Food and Drinks

Shining Sea Restaurant

10 July 2015 | Uijeongbu, South Korea —

P1070694 While waiting for our car’s emission test result, we had lunch at a nearby Japanese 맛집 (mat= taste, jib=house) – 빛나는바다 (Shining Sea), located in Uijeongbu, north of Seoul. The restaurant is also highly recommended by Danny’s aunt.

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It was packed with people when we came in. But there were still vacant low tables for more accommodation.

알밥 (al bab / fish roe on rice) – KRW 6,000
회덮밥 (hoedeopbap / raw fish with rice and vegetables) – KRW 6,000

We didn’t wait long enough for our orders to arrive. Our orders were a bowl of 회덮밥 (hoedeopbap / raw fish with rice and vegetables) that includes strips of vegetables, roe, and sashimi and a stone bowl of 알밥 (al bab / fish roe on rice). It’s a type of bibimbap but the rice is roasted to make it cripsy.

They also served many sorts of side dish and one of those was a sour seaweed noodle to counteract the taste of the raw fish.

Note: This is based on our honest opinion and personal experience only.

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Currently, there are about 6 branches in Seoul and 2 branches in Uijeongbu.

Price Range:

Raw Fish — ₩ 30,00 to 65,000

Set Meals — ₩ 41,000 to 150,000

Short Orders — ₩ 6,000 to 25,000

Defining Terms:

  • 맛집 – literally means tasty house. a term used for restaurants known for their delicious meal.
  • roe – fish eggs
  • sashimi – raw fish cut into strips

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지도 크게 보기
2015 | 지도 크게 보기 ©  NAVER Corp.

Address: 95 Chungui-ro, Uijeongbu City, Gyeonggi-do, South Korea

Website: http://shiningsea.lineartweb.co.kr/

 

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