If you're downie, just eat a brownie.
It has been ages since my last baking recipe post. So here I am again sharing my sweet tooth craving which can be served at any occasion - the Chocolate Lava Cake. I've been eyeing this dessert for quite some time now. Glad I found an easy to follow recipe from Kraft. Serving: 2 Ingredients:… Continue reading Chocolate Lava Cake
12 Nov 2015 | Seoul, South Korea — The first time I had macarons was way back in February 2012. I tried them at a well-known, yet overrated dessert shop in Davao, right after Danny and I had dinner. They had bright yellow, orange and green colors, which are very unlikely used by other bakeries. Since… Continue reading Keep Calm & Bake Macarons
I like looking up some random baking recipes but when laziness sets in, I begin to experiment on my own. In baking, following instructions is the most important thing and I think I did okay today on my first trial with this very easy Flourless Nutella Cake recipe I got from the internet. Here' s… Continue reading Flourless Nutella Cake Recipe