Keep Calm & Bake Macarons

12 Nov 2015 | Seoul, South Korea — The first time I had macarons was way back in February 2012. I tried them at a well-known, yet overrated dessert shop in Davao, right after Danny and I had dinner. They had bright yellow, orange and green colors, which are very unlikely used by other bakeries. Since … Continue reading Keep Calm & Bake Macarons